The Perfect Avocado Toast with Over Easy Eggs
If you love gooey eggs and mashed avocado, this easy recipe is for you!
Ingredients
- 2 slices toast any type of bread will do!
- 1 ripe avocado
- 2 large eggs
- 1 tbsp butter for cooking
- salt & pepper to taste
- everything bagel seasoning optional
Instructions
- Toast the bread slices. You want it to be fairly toasty, so it holds up and doesn't get soggy.
- Mash the avocado. Slice open the avocado and remove the pit. Scoop the flesh out into a small bowl and mash with a fork until it's as chunky or smooth as you like, then spread onto the toast.
- If desired, sprinkle some everything bagel seasoning on the mashed avocado.
- Heat the butter in a non-stick skillet over medium-low heat. (You can use olive oil as well, but I prefer butter.)
- Once the skillet is good and buttery, crack two eggs into the pan. Try not to break the yolk! Cook for 2-3 minutes.
- Carefully flip the eggs, again trying your best not to break the yolk. Tip: tilt the skillet towards you, as it'll help get your spatula under the unbroken yolk. Don't overcook here! They should be done in about 20-30 seconds.
- Place eggs on prepared toast, with the yolk on top. Season with salt and freshly cracked black pepper, to taste. Enjoy!